Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Taco salad, refried beans, corn, fruit.
Friday — Grilled chicken on bun, copper penny salad, fruit.
Monday — Chicken parmesan, spaghetti noodles, Italian vegetables, fruit.
Tuesday — Pulled pork burritos, chuckwagon corn, Mexican hash browns, fruit, bread.
July 21 — Chicken broccoli rice casserole, kidney bean salad, baked cinnamon apples.
July 22 — Turkey and Swiss cheese sandwich, cucumbers and onions, pea salad, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Grilled hamburgers, potato salad, baked beans, fruit.
Friday — Pulled pork, yams, baked Brussels sprouts, frosted cake.
Monday — Beef and cabbage bake, tossed salad, fruit.
Tuesday — Open-faced turkey sandwich with gravy, mashed potatoes, peas, apple crisp.
July 21 — Country fried steak with gravy, green beans with onions, strawberry shortcake.
July 22 — Beef stroganoff with noodles, carrots, mixed fruit.
Reservations accepted at (620) 983-2226.
Thursday — Hamburger steak with mushroom gravy, mashed potatoes, peas, wheat bread, fruit.
Friday — Hot beef sandwich with mashed potatoes, corn, strawberry dessert.
Monday — Spaghetti with meat sauce, salad, garlic bread, fruit.
Tuesday — Taco salad, cookie, fruit.
July 21 — Chicken tenders, peas, macaroni and cheese, fruit, wheat bread.
July 22 — Ham, mashed potatoes with gravy, cooked cabbage, fruit, wheat bread.