• Last modified 1075 days ago (July 15, 2021)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Taco salad, refried beans, corn, fruit.

Friday — Grilled chicken on bun, copper penny salad, fruit.

Monday — Chicken parmesan, spaghetti noodles, Italian vegetables, fruit.

Tuesday — Pulled pork burritos, chuckwagon corn, Mexican hash browns, fruit, bread.

July 21 — Chicken broccoli rice casserole, kidney bean salad, baked cinnamon apples.

July 22 — Turkey and Swiss cheese sandwich, cucumbers and onions, pea salad, fruit.


Reservations accepted at (620) 382-2942.

Thursday — Grilled hamburgers, potato salad, baked beans, fruit.

Friday — Pulled pork, yams, baked Brussels sprouts, frosted cake.

Monday — Beef and cabbage bake, tossed salad, fruit.

Tuesday — Open-faced turkey sandwich with gravy, mashed potatoes, peas, apple crisp.

July 21 — Country fried steak with gravy, green beans with onions, strawberry shortcake.

July 22 — Beef stroganoff with noodles, carrots, mixed fruit.


Reservations accepted at (620) 983-2226.

Thursday — Hamburger steak with mushroom gravy, mashed potatoes, peas, wheat bread, fruit.

Friday — Hot beef sandwich with mashed potatoes, corn, strawberry dessert.

Monday — Spaghetti with meat sauce, salad, garlic bread, fruit.

Tuesday — Taco salad, cookie, fruit.

July 21 — Chicken tenders, peas, macaroni and cheese, fruit, wheat bread.

July 22 — Ham, mashed potatoes with gravy, cooked cabbage, fruit, wheat bread.

Last modified July 15, 2021