MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Chicken-fried steak, mashed potatoes with gravy, mixed vegetables, fruit, roll.

Friday — Hamburgers on bun, potato salad, baked beans, fruit.

Menu was not available.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Cranberry glazed pork roast, au gratin potatoes, candied carrots, pineapple chunks, cookie.

Friday — Goulash, broccoli, pea salad, mandarin oranges.

Monday — Spaghetti with meat sauce, green beans, tossed salad, fruit cobbler, garlic bread.

Tuesday — Barbecue chicken, baked beans, potato salad, watermelon, wheat roll.

Aug. 4 — Cheesy ham and potato soup, cucumber and tomato salad, mandarin oranges, lemon cake, wheat roll.

Aug. 5 — Open-faced turkey sandwich with gravy, mashed potatoes, apple crisp, whole-wheat bread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Bierock casserole, mixed vegetables, fruited gelatin with whipped topping.

Friday — Beef stew, cornbread, fruit crisp.

Monday — Chef salad, garlic bread, fruit.

Tuesday — Beef and macaroni, vegetables, fruited gelatin with topping, whole wheat bread.

Aug. 4 — Roast turkey, potatoes with gravy, vegetables, fruit.

Aug. 5 — Hamburger on bun with lettuce; tomato; and onion; baked beans, potato salad.