• Last modified 1084 days ago (Aug. 4, 2021)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Goulash, baked beans, corn, fruit, garlic bread.

Friday — Pizza, tossed salad with dressing, cottage cheese with pineapple, pickled beets.

Monday — Polish sausage on bun, sauerkraut, green beans, fruit.

Tuesday — Little smokies, macaroni and cheese, corn, fruit, bread.

Aug. 11 — Beef pot pie, cauliflower and broccoli, fruit.

Aug. 12 — Spaghetti, Italian vegetables, tossed salad with dressing, fruit, garlic bread.


Reservations accepted at (620) 382-2942.

Thursday — Open-faced turkey sandwich with gravy, mashed potatoes, apple crisp, whole-wheat bread.

Friday — Meatloaf, potatoes, carrots and peas, applesauce, frosted cake, whole-wheat bread.

Monday — Ham and beans, coleslaw, strawberries and bananas, cornbread.

Tuesday — Beef and noodles, steamed vegetables, Harvard beets, fruit cocktail, whole-wheat bread.

Aug. 11 — Polish sausage on bun, sauerkraut, mashed potatoes, cottage cheese with peaches.

Aug. 12 — Potato tot casserole, green beans, pea salad, mandarin oranges, gelatin cake with whipped topping, whole-wheat bread.


Reservations accepted at (620) 983-2226.

Thursday — Hamburger on bun with lettuce; tomato; and onion; baked beans, potato salad.

Friday — Beef stew, biscuit, fruit, cookie.

Monday — Smothered chicken breast, potatoes, vegetables, wheat bread.

Tuesday — Sloppy Joes, macaroni salad, baked beans, brownie, fruit.

Aug. 11 — Oven-fried chicken, mashed potatoes with gravy, green beans, wheat roll, fruit, birthday cake.

Aug. 12 — Swiss steak, mashed potatoes, mixed vegetables, fruit, wheat bread.

Last modified Aug. 4, 2021