Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Spaghetti, Italian vegetables, tossed salad with dressing, fruit, garlic bread.
Friday — Oven-fried chicken, mashed potatoes with gravy, green beans, fruit, roll.
Monday — Sloppy Joes on bun, French fries, carrots, fruit.
Tuesday — Chicken alfredo, California mixed vegetables, fruit, bread.
Aug. 18 — Turkey and swiss cheese sandwich, carrot slaw, corn salad, fruit.
Aug. 19 — Shepherd’s pie, mixed vegetables, pickled beets, fruit, biscuit.
Reservations accepted at (620) 382-2942.
Thursday — Potato tot casserole, green beans, pea salad, mandarin oranges, gelatin cake with whipped topping, whole-wheat bread.
Friday — Chicken parmesan, spaghetti noodles, tomato; cucumber and onion salad, mixed fruit, garlic bread.
Monday — Swiss steak, potatoes, buttered carrots, fruit, whole-wheat bread.
Tuesday — Breaded chicken tenders, potato wedges, pasta salad, strawberries and bananas.
Aug. 18 — Beef and broccoli, rice, oriental vegetables, mandarin oranges, whole-wheat bread.
Aug. 19 — Hamburger on bun with lettuce; tomato; and onion, baked beans, potato salad, fruited gelatin.
Reservations accepted at (620) 983-2226.
Thursday — Swiss steak, mashed potatoes, mixed vegetables, fruit, wheat bread.
Friday — Chili with crackers, cinnamon roll, baked apples.
Monday — Spaghetti with meat sauce, tossed salad with dressing, fruit, wheat bread.
Tuesday — Beef stroganoff over noodles, vegetables, fruit, wheat roll.
Aug. 18 — Roast pork with gravy, mashed potatoes, mixed vegetables, rosy applesauce, wheat bread.
Aug. 19 — Turkey and swiss cheese sandwich with lettuce, tomato and onion, vegetables, fruit.