Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Sweet-and-sour chicken, steamed rice, oriental vegetables, fruit, biscuit.
Additional menu not available.
Reservations accepted at (620) 382-2942.
Thursday — Pork cutlet, corn, fruit, frosted cake, whole-wheat roll.
Friday — Beef goulash, carrots, mandarin oranges, whole-wheat bread.
Monday — Chili, coleslaw, mandarin oranges, cinnamon rolls.
Tuesday — Open-faced turkey sandwich with mashed potatoes and gravy, vegetable, apple crisp, whole-wheat bread.
Oct. 6 — Polish sausage on bun, sauerkraut, potato wedges, cottage cheese with peaches.
Oct. 7 — Taco salad with lettuce, tomato, and shredded cheese; black beans; apple crisp.
Reservations accepted at (620) 983-2226.
Thursday — Baked goulash, green beans, fruit cocktail cake, wheat roll.
Friday — Chicken noodle soup, crackers, carrot and celery sticks, cookie, fruit.
Monday — Chef salad with crackers, fruit.
Tuesday — Swiss steak, mashed potatoes, mixed vegetables, fruit, wheat bread.
Oct. 6 — Hot beef sandwich, mashed potatoes with gravy, vegetable, fruit.
Oct. 7 — Barbecue chicken, coleslaw, vegetable, fruit, wheat bread.