- Last modified 481 days ago (Oct. 7, 2021)
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Senior center menus
Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Beef stroganoff over noodles, carrots, fruit, biscuit.
Friday — Oven-fried chicken, mashed potatoes with gravy, green beans, fruit, roll.
Monday — Sloppy joe on a bun, French fries, California mixed vegetables, fruit.
Tuesday — Philly cheese pasta, mixed vegetables, pickled beets, fruit, bread.
Oct. 13 — Chili, coleslaw, fruit, crackers.
Oct. 14 — Spaghetti, Italian vegetables, tossed salad with dressing, fruit, garlic bread.
Reservations accepted at (620) 382-2942.
Thursday — Taco salad with lettuce, tomato, and shredded cheese; black beans; apple crisp.
Friday — Garlic herbed pork loin, potatoes, cauliflower, fruit, cinnamon roll.
Monday — Ham and beans, coleslaw, strawberries and bananas, wheat bread.
Tuesday — Chicken enchilada casserole, pinto beans, tossed salad with dressing, mandarin oranges, cornbread.
Oct. 13 — Meatloaf, baked potato, broccoli with cheese sauce, banana, bread.
Oct. 14 — Cranberry-glazed pork roast, au gratin potatoes, mixed vegetables, pineapple chunks, peanut butter cookie, wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Barbecue chicken, coleslaw, vegetable, fruit, wheat bread.
Friday — Ham and beans, cornbread, carrots and celery, tropical fruit, graham crackers.
Monday — Mexican casserole, tossed salad, fruit.
Tuesday — Grilled liver and onions or hamburger patty with cooked onions, potatoes, vegetable, fruit, wheat bread.
Oct. 13 — Oven-fried chicken, mashed potatoes with gravy, green beans, wheat roll, fruit, birthday cake.
Oct. 14 — Baked pork chop, mashed sweet potatoes, vegetable, cinnamon applesauce, brownie.
Last modified Oct. 7, 2021