- Last modified 8 days ago (Oct. 14, 2021)
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Senior center menus
Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Spaghetti, Italian vegetables, tossed salad with dressing, fruit, garlic bread.
Friday — Meatballs, mashed potatoes with gravy, green beans, fruit, roll.
Monday — Sweet and sour pork, rice, oriental vegetables, fruit, muffin.
Tuesday — Potato tot casserole, roasted cauliflower, fruit.
Oct. 20 — Broccoli cheddar soup, pea salad, crackers, fruit.
Oct. 21 — Chicken enchilada casserole, beans, tossed salad with dressing, fruit, cornbread.
Reservations accepted at (620) 382-2942.
Thursday — Cranberry-glazed pork roast, au gratin potatoes, mixed vegetables, pineapple chunks, peanut butter cookie, wheat roll.
Friday — Cheesy ham and potato soup, cucumber and tomato salad, mandarin oranges, lemon cake, whole wheat roll.
Monday — Swiss steak, baked potato, candied carrots, blushing pears, oatmeal cookie, whole wheat roll.
Tuesday — Chili, coleslaw, crackers, peaches, cinnamon roll.
Oct. 20 — Beef stew, tossed salad, mandarin oranges, whole wheat roll.
Oct. 21 — Ham steak, au gratin potatoes, green bean casserole, fruit, whole wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Baked pork chop, mashed sweet potatoes, vegetable, cinnamon applesauce, brownie.
Friday — Chili with crackers, cinnamon roll, fruit.
Monday — Ham and cheese sandwich, macaroni salad, pea salad, fruit.
Tuesday — Pork roast, potatoes with gravy, vegetable, fruit, wheat bread.
Oct. 20 — Chicken tenders, vegetable, crispy potato wedges, fruit, wheat bread.
Oct. 21 — Baked fish, macaroni and cheese, peas, peaches, wheat roll.
Last modified Oct. 14, 2021