Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Spaghetti, Italian vegetables, tossed salad with dressing, fruit, garlic bread.

Friday — Meatballs, mashed potatoes with gravy, green beans, fruit, roll.

Monday — Sweet and sour pork, rice, oriental vegetables, fruit, muffin.

Tuesday — Potato tot casserole, roasted cauliflower, fruit.

Oct. 20 — Broccoli cheddar soup, pea salad, crackers, fruit.

Oct. 21 — Chicken enchilada casserole, beans, tossed salad with dressing, fruit, cornbread.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Cranberry-glazed pork roast, au gratin potatoes, mixed vegetables, pineapple chunks, peanut butter cookie, wheat roll.

Friday — Cheesy ham and potato soup, cucumber and tomato salad, mandarin oranges, lemon cake, whole wheat roll.

Monday — Swiss steak, baked potato, candied carrots, blushing pears, oatmeal cookie, whole wheat roll.

Tuesday — Chili, coleslaw, crackers, peaches, cinnamon roll.

Oct. 20 — Beef stew, tossed salad, mandarin oranges, whole wheat roll.

Oct. 21 — Ham steak, au gratin potatoes, green bean casserole, fruit, whole wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Baked pork chop, mashed sweet potatoes, vegetable, cinnamon applesauce, brownie.

Friday — Chili with crackers, cinnamon roll, fruit.

Monday — Ham and cheese sandwich, macaroni salad, pea salad, fruit.

Tuesday — Pork roast, potatoes with gravy, vegetable, fruit, wheat bread.

Oct. 20 — Chicken tenders, vegetable, crispy potato wedges, fruit, wheat bread.

Oct. 21 — Baked fish, macaroni and cheese, peas, peaches, wheat roll.