Reservations accepted at (620) 947-2304.
Thursday — Chicken enchilada casserole, beans, tossed salad with dressing, fruit, cornbread.
Friday — Chicken fried steak, mashed potatoes with gravy, green beans, fruit, roll.
Monday — Ham, scalloped potatoes, corn, fruit, roll.
Tuesday — Creamed chicken over biscuit, peas and carrots, stewed tomatoes, fruit.
Oct. 27 — Beef stew, kidney bean salad, fruit, crackers.
Oct. 28 — Breaded chicken tenders, sweet potato fries, fruit, cornbread.
Reservations accepted at (620) 382-2942.
Thursday — Ham steak, au gratin potatoes, green bean casserole, fruit, whole wheat roll.
Friday — Homemade vegetable soup, tuna salad sandwich on whole wheat bread, cottage cheese with pineapple.
Monday — Chicken parmesan, spaghetti noodles, vegetable, pears, whole wheat bread.
Tuesday — Spaghetti with meat sauce, green beans, tossed salad, fruit, garlic bread.
Oct. 27 — Oven fried fish, stewed tomatoes, coleslaw, mandarin oranges, whole wheat bread.
Oct. 28 — Beef and cabbage bake, carrots, fruit, whole wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Baked fish, macaroni and cheese, peas, peaches, wheat roll.
Friday — Hamburger vegetable soup, biscuit, fruit.
Monday — Scalloped potatoes with ham, vegetable, fruit, wheat bread.
Tuesday — Egg, sausage, and hash brown bake; vegetable; fruit; wheat bread.
Oct. 27 — Chicken and noodles, mashed potatoes, green beans, wheat roll, fruit.
Oct. 28 — Turkey and swiss cheese sandwich with lettuce, tomato, and onion; macaroni salad, fruit.