• Last modified 907 days ago (Oct. 21, 2021)




Reservations accepted at (620) 947-2304.

Thursday — Chicken enchilada casserole, beans, tossed salad with dressing, fruit, cornbread.

Friday — Chicken fried steak, mashed potatoes with gravy, green beans, fruit, roll.

Monday — Ham, scalloped potatoes, corn, fruit, roll.

Tuesday — Creamed chicken over biscuit, peas and carrots, stewed tomatoes, fruit.

Oct. 27 — Beef stew, kidney bean salad, fruit, crackers.

Oct. 28 — Breaded chicken tenders, sweet potato fries, fruit, cornbread.


Reservations accepted at (620) 382-2942.

Thursday — Ham steak, au gratin potatoes, green bean casserole, fruit, whole wheat roll.

Friday — Homemade vegetable soup, tuna salad sandwich on whole wheat bread, cottage cheese with pineapple.

Monday — Chicken parmesan, spaghetti noodles, vegetable, pears, whole wheat bread.

Tuesday — Spaghetti with meat sauce, green beans, tossed salad, fruit, garlic bread.

Oct. 27 — Oven fried fish, stewed tomatoes, coleslaw, mandarin oranges, whole wheat bread.

Oct. 28 — Beef and cabbage bake, carrots, fruit, whole wheat bread.


Reservations accepted at (620) 983-2226.

Thursday — Baked fish, macaroni and cheese, peas, peaches, wheat roll.

Friday — Hamburger vegetable soup, biscuit, fruit.

Monday — Scalloped potatoes with ham, vegetable, fruit, wheat bread.

Tuesday — Egg, sausage, and hash brown bake; vegetable; fruit; wheat bread.

Oct. 27 — Chicken and noodles, mashed potatoes, green beans, wheat roll, fruit.

Oct. 28 — Turkey and swiss cheese sandwich with lettuce, tomato, and onion; macaroni salad, fruit.

Last modified Oct. 21, 2021