Reservations accepted at (620) 947-2304.
Thursday — Pizza, three-bean salad, fruit and yogurt parfait, breadsticks.
Friday —Meatballs, mashed potatoes with gravy, green beans, fruit.
Monday — Taco burger, potato wedges, corn, fruit.
Tuesday — Pork roast, sweet potatoes, cooked cabbage, fruit.
Nov. 17 — Ham and beans, pea salad, crackers, fruit.
Nov. 18 — Turkey, mashed potatoes with gravy, dressing, green bean casserole, pumpkin cake roll.
Reservations accepted at (620) 382-2942.
Thursday — Chicken enchilada casserole, pinto beans, tossed salad, mandarin oranges, cornbread.
Friday — Polish sausage, sauerkraut, mashed potatoes, cottage cheese with peaches.
Monday — Chili, coleslaw, crackers, peaches, cinnamon roll.
Tuesday — Chicken and noodles, pea salad, pickled beets, applesauce, spice cake with frosting.
Nov. 17 — Ham steak, yams, cauliflower, pineapple tidbits, brownie.
Nov. 18 — Taco soup, coleslaw, warm cinnamon apples.
Reservations accepted at (620) 983-2226.
Thursday — Baked fish, macaroni and cheese, vegetable, fruit, wheat bread.
Friday — Chicken noodle soup, crackers, carrot and celery sticks, cookie, fruit.
Monday — Smothered chicken breast, potatoes, vegetable, fruit, wheat bread.
Tuesday — Mexican casserole, tossed salad, fruit.
Nov. 17 — Swiss steak, mashed potatoes, mixed vegetables, fruit, wheat bread.
Nov. 18 — Chicken tetrazzini, coleslaw, fruit, wheat bread.