MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Pork roast, sweet potatoes, broccoli, fruit.

Friday — Closed.

Monday — Lasagna, Italian vegetables, tossed salad, fruit, bread sticks.

Tuesday — Hamburgers, sweet potato fries, Brussels sprouts, fruit.

Dec. 29 — Chicken noodle soup, crackers, carrot and raisin salad, fruit, cinnamon rolls.

Dec. 30 — Pulled pork sandwiches, potato tot casserole, peas, fruit.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Turkey, mashed potatoes with gravy, green beans casserole, pumpkin bars, bread.

Friday — Closed.

Monday — Beef stew, kidney bean salad, pineapple tidbits, cookie, crackers.

Tuesday — Chicken casserole, hashbrowns, carrots, fruit.

Dec. 29 — Salisbury hamburger patty, potato, green beans with onions, fruit cocktail, whole-wheat roll.

Dec. 30 — Open-faced turkey sandwich with gravy, mashed potatoes, black eyed peas, fruit, oatmeal cookie.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Christmas brunch, 9:30 a.m., biscuit with sausage gravy or scrambled eggs, cinnamon roll or blueberry muffin.

Friday — Closed.

Monday — Beef stew, cornbread, banana pudding.

Tuesday — Egg, sausage, and hash brown bake, mixed vegetables, fruit.

Dec. 29 — Turkey and swiss cheese sandwich with lettuce, tomato, and onion; baked beans; potato salad; fruit.

Dec. 30 — Cook’s surprise.