MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Ham loaf, scalloped potatoes, mixed vegetables, pineapple upside-down cake, bread.

Friday — Fish or chicken sandwich, macaroni and cheese, coleslaw, green beans, baked apples.

Monday — Spaghetti with meat sauce, Italian vegetables, mandarin oranges, garlic bread sticks.

Tuesday — Chili with crackers, coleslaw, apricots cinnamon rolls.

March menu not available.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Ham balls, scalloped potatoes, mixed vegetables, pineapple upside-down cake, whole-wheat bread.

Friday — Oven-fried fish, coleslaw, green beans, apples, whole-wheat bread.

Monday — Spaghetti with meat sauce, vegetables, mandarin oranges, garlic bread.

Tuesday — Chili with crackers, coleslaw, apricots, cinnamon roll.

March menu not available

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Hamburger, potato tots, macaroni and cheese, coleslaw, baked apples.

Friday — Chicken noodle soup with crackers, dump cake.

Monday — Swiss steak, baked potato, green bean casserole, fruit crumble, hot roll.

Tuesday — Baked goulash, mixed vegetables, pickled beets, garlic bread, caramel pear pudding.

March 1 — Barbecue chicken, sour cream and chive baked potatoes, green beans, rosy pears, hot roll.

March 2 — Pork cutlet, hash brown casserole, glazed carrots, applesauce, wheat bread.