MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Pork cutlet, hash brown casserole, glazed carrots, applesauce, wheat bread.

Friday — Chicken tenders or fish sticks, roasted red potatoes, creamed peas, peach crisp, bread.

Monday — Chicken casserole, green beans, stewed tomatoes, muffin, fruited gelatin.

Tuesday — Meatloaf, mashed potatoes and gravy, steamed broccoli, peaches, hot roll.

March 8 — Chili with crackers, coleslaw, fruit, cinnamon rolls.

March 9 — Beef stew with crackers, red and green pepper sticks, baked cinnamon apples, biscuit.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Pork cutlet, hash brown casserole, glazed carrots, applesauce, whole-wheat bread.

Friday — Fish sticks or chicken tenders, roasted red potatoes, creamed peas, peach crisp, whole-wheat bread.

Monday — Ham and beans, coleslaw, peanut butter cookie, fruit, cornbread.

Tuesday — Chicken casserole, green beans, stewed tomatoes, muffin, fruited gelatin.

March 8 — Meatloaf, mashed potatoes and gravy, steamed broccoli, peaches, whole-wheat roll.

March 9 — Beef stew, crackers, tossed salad, baked cinnamon apples, biscuit.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Pork cutlet, hash brown casserole, glazed carrots, applesauce, wheat bread.

Friday — Chicken tenders or fish sticks, roasted red potatoes, creamed peas, peach crisp, wheat bread.

Monday — Chicken casserole, vegetable, stewed tomatoes, muffin, fruited gelatin, wheat bread.

Tuesday — Meatloaf, mashed potatoes and gravy, steamed broccoli, peaches, hot roll.

March 8 — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, hot roll.

March 9 — Beef stew, crackers, red and green pepper sticks, baked cinnamon apples, biscuit.