MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Chili with crackers, coleslaw, pineapple, cinnamon roll.
Friday — Chicken-fried steak, mashed potatoes and gravy, baked Brussels sprouts, strawberry shortcake, hot roll.
Monday — Riblette sandwich, potato wedges, pea salad, fruit.
Tuesday — Barbecue chicken, scalloped potatoes, mixed vegetables, sliced peaches, wheat bread.
May 3 — Baked pork chop, sweet potatoes, peas, blushing pears, wheat bread.
May 4 — Oven-fried fish or chicken tenders, roasted potatoes, seasoned broccoli, peach crisp, hot roll.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Chili with crackers, coleslaw, pineapple, cinnamon roll.
Friday — Chicken-fried steak, mashed potatoes and gravy, baked Brussels sprouts, strawberry shortcake, whole-wheat roll.
May menu not available.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Baked goulash, mixed vegetables, pickled beets, garlic bread, caramel pear pudding.
Friday — Chili with crackers, coleslaw, pineapple, cinnamon roll.
Monday — Taco salad, corn salad, pineapple tidbits, garlic bread stick.
Tuesday — Barbecue chicken, scalloped potatoes, mixed vegetables, sliced peaches, wheat bread.
May 3 — Baked pork chop, sweet potatoes, peas, blushing applesauce, wheat bread.
May 4 — Oven baked fish or chicken tenders, roasted potatoes, seasoned broccoli, peach crisp, hot roll.