Menus Senior Centers
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Oven-fried fish or chicken tenders, roasted potatoes, seasoned broccoli, peach crisp, hot roll.
Friday — Taco salad, corn salad, pineapple tidbits, garlic bread sticks.
Monday — Hamburger on bun with pickles and onions; potato wedges; baked beans; apricots.
Tuesday — Sweet and sour chicken, rice, broccoli and cauliflower, pineapple crumb delight, wheat roll.
May 10 — Roast turkey, mashed potatoes and gravy, green beans, seasonal fresh fruit, wheat roll.
May 11 — Baked ham, au gratin potatoes, stewed tomatoes, pears, wheat roll.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Fish or chicken tenders, roasted potatoes, seasoned broccoli, peach crisp, whole-wheat roll.
Friday — Taco salad, corn salad, pineapple tidbits, garlic bread stick.
Monday — Chef’s choice.
Tuesday — Sweet and sour chicken, rice, broccoli and cauliflower, pineapple crumb delight, whole-wheat roll.
May 10 — Chef’s choice.
May 11 — Baked ham, au gratin potatoes, stewed tomatoes, pears, whole-wheat roll.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Oven baked fish or chicken tenders, roasted potatoes, seasoned broccoli, peach crisp, hot roll.
Friday — Mexican fiesta.
Monday — Sweet and sour chicken, rice, broccoli and cauliflower, pineapple crumb delight, wheat roll.
Tuesday — Baked ham, au gratin potatoes, stewed tomatoes, pears, wheat roll.
May 10 — Oven-baked chicken, mashed potatoes and gravy, green beans with onions, strawberries and bananas, birthday cake, wheat roll.
May 11 — Hamburger on bun with pickles and onions; potato wedges; baked beans; apricots.