MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Chicken parmesan, spaghetti noodles, Italian vegetables, stewed tomatoes, fruit salad, bread stick.

Friday — Smothered steak, hashbrowns, tomato salad, mixed fruit, roll.

Monday — Chicken tenders, roasted red potatoes, seasoned broccoli, peach crisp, wheat bread.

Tuesday — Liver and onions or chicken nuggets, baked potato, braised red cabbage, mandarin oranges, roll.

June 14 — Taco salad, tortilla chips, pineapple tidbits, garlic bread.

June 15 — Meatloaf, baked potato, glazed carrots, plums, wheat roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Chicken parmesan, spaghetti noodles, Italian blend vegetables, stewed tomatoes, fruit salad, bread stick.

Friday — Open.

Monday — Chicken tenders or fish, roasted red potatoes, seasoned broccoli, peach crisp, wheat bread.

Tuesday — Open.

June 14 — Taco salad, tortilla chips, corn salad, pineapple tidbits, garlic bread stick.

June 15 — Meatloaf, baked potato, glazed carrots, plums, wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Chicken parmesan, spaghetti noodles, Italian blend vegetables, stewed tomatoes, fruit salad, bread sticks.

Friday — Tuna salad or ham salad with lettuce and tomatoes; cucumbers and onions; fresh fruit cup; brownie; wheat bread.

Monday — Chicken tenders or fish, roasted red potatoes, seasoned broccoli, peach crisp, wheat bread.

Tuesday — Taco salad, corn salad, pineapple tidbits, garlic bread stick.

June 14 — Oven-baked chicken, mashed potatoes with gravy, green beans and onions, fresh strawberries, frosted cake, wheat roll.

June 15 — Meatloaf, baked potato, glazed carrots, plums, wheat roll.