MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Meatloaf, baked potato, glazed carrots, plums, wheat roll.

Friday — Baked pork chops, sweet potatoes, peas, blushing applesauce, wheat bread.

Monday — Grilled chicken breast, pasta salad, spinach, sunshine carrot salad, fruit, bread.

Tuesday — Cheesy beef and macaroni, peas and carrots, fruited pudding, cornbread.

June 21 — Baked ham, au gratin potatoes, stewed tomatoes, pears, wheat roll.

June 22 — Roast turkey, mashed potatoes and gravy, green beans, seasonal fresh fruit, wheat roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Meatloaf, baked potato, glazed carrots, plums, wheat roll.

Friday — Baked pork chop, sweet potatoes, peas, blushing applesauce, wheat bread.

Monday — Cook’s choice.

Tuesday — Cheesy beef and macaroni, peas and carrots, fruited pudding, cornbread.

June 21 — Baked ham, au gratin potatoes, stewed tomatoes, pears, wheat roll.

June 22 — Roast turkey, mashed potatoes and gravy, green beans, seasonal fresh fruit, wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Meatloaf, baked potato, glazed carrots, plums, wheat roll.

Friday — Baked pork chop, sweet potatoes, peas, blushing applesauce, wheat bread.

Monday — Hamburger with bun, pickle, and onion; potato wedges; baked beans; apricots.

Tuesday — Cheesy beef and macaroni, peas and carrots, fruited pudding, cornbread.

June 21 — Baked ham, au gratin potatoes, stewed tomatoes, pears, wheat roll.

June 22 — Roast turkey, mashed potatoes and gravy, green beans, seasonal fresh fruit, wheat roll.