MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Salisbury steak, potato wedges, baked spinach casserole, mandarin oranges, wheat bread.
Friday — Chef salad with turkey, kidney bean salad, melon, crackers, fruit muffin.
Monday — Beef and bean burrito, Spanish rice, pea salad, pineapple.
Tuesday — Barbecue chicken, potato salad, cucumbers and onions, fruited gelatin, dinner roll.
Aug. 2 — Pork tenderloin, baked potato, broccoli and cheese sauce, peach cobbler, hot roll.
Aug. 3 — Meatballs, scalloped potatoes, mixed vegetables, fruit, hot roll.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Salisbury steak, potato wedges, baked spinach casserole, mandarin oranges, whole-wheat bread.
Friday — Chef salad with turkey, kidney bean salad, melon, crackers, fruit muffin.
Monday — Polish sausage on bun, potato wedges, sauerkraut, pears.
August menu not available.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Chef salad with turkey, kidney bean salad, melon, crackers, fruit muffin.
Friday — Chili and crackers, coleslaw, pineapple, cinnamon roll.
Monday — Barbecue smokies, macaroni and cheese, peas and carrots, marinated tomato salad, fresh fruit, wheat bread.
Tuesday — Barbecue chicken, potato salad, cucumbers and onions fruited gelatin, dinner roll.
Aug. 2 — Pork tenderloin, baked potato, broccoli with cheese sauce, peach cobbler, hot roll.
Aug. 3 — Meatballs, scalloped potatoes, mixed vegetables, fruit, hot roll.