MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Sweet and sour pork, rice, mixed vegetables, pineapple crumble, breadstick.

Friday — Pizza, tossed salad, cucumbers and onions, caramel pear pudding.

Monday — Hamburgers with pickles, lettuce, tomatoes and onions; baked beans; strawberry parfait; sweet potato wedges.

Tuesday — Open-faced turkey sandwich with gravy, mashed potatoes and gravy, beets, apricots.

Oct. 25 — Baked ham, au gratin potatoes, green beans, peaches, wheat roll.

Oct. 26 — Chili with crackers, coleslaw, pineapple crumble, cinnamon roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Chicken cordon bleu, baked potato, green beans, lemon cake, fruit cocktail, whole-wheat roll.

Friday — Salmon patty, potato wedges, creamed peas, cinnamon baked apples, whole-wheat bread.

Monday — Ham, au gratin potatoes, green beans, peaches, whole-wheat bread.

Tuesday — Open-faced roast turkey sandwich with gravy, mashed potatoes and gravy, beets, apricots.

Oct. 25 — Hamburgers, sweet potato fries, baked beans, lettuce, tomato, onion, fruit.

Oct. 26 — Chili with crackers, coleslaw, pineapple, cinnamon roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Sweet and sour pork, rice, mixed vegetables, pineapple crumble, bread stick.

Friday — Chicken enchilada, Spanish rice, tossed salad, apple crisp.

Monday — Ham salad sandwich, potato soup, gelatin with fruit.

Tuesday — Open-faced turkey sandwich with gravy, mashed potatoes and gravy, beets, apricots.

Oct. 25 — Baked ham, au gratin potatoes, green beans, peaches, wheat roll.

Oct. 26 — Baked steak, mashed potatoes, coleslaw, pineapple crumble, whole-wheat roll.