MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Roasted turkey, mashed potatoes and gravy, bread dressing, green beans, cranberry sauce, pumpkin crunch, hot roll.

Friday — Tuna casserole, peas, stewed tomatoes, apricots, bread.

Monday — Ham and bean soup, spring salad mix, applesauce, cornbread.

Tuesday — Porcupine meatballs, baked potato, broccoli with cheese sauce, rosy pears, hot roll.

Nov. 15 — Sweet and sour pork, rice, mixed vegetables, pineapple crumble, bread stick.

Nov. 16 — Oven-fried chicken, mashed potatoes and gravy, green beans and onions, strawberry shortcake, wheat roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Pork cutlet, potatoes, green beans and onions, cinnamon applesauce, brownie, whole-wheat roll.

Friday — Tuna casserole, peas, stewed tomatoes, apricots, bread.

Monday — Porcupine meatballs, baked potato, broccoli with cheese sauce, rosy pears, whole-wheat roll.

Tuesday — Ham and beans, pea salad, cookie, fruit, cornbread.

Nov. 15 — Sweet and sour pork, rice, mixed vegetables, pineapple crumble, bread stick.

Nov. 16 — Oven-fried chicken breast, mashed potatoes and gravy, green beans and onions, strawberry shortcake, wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Pork cutlet, mashed potatoes and gravy, green beans and onions, cinnamon applesauce, brownie, hot roll.

Friday — Tuna casserole, peas, stewed tomatoes, apricots, bread.

Monday — Chicken enchilada, pinto beans, tossed salad, dessert.

Tuesday — Porcupine meatballs, baked potato, broccoli with cheese sauce, rosy pears, hot roll.

Nov. 15 — Roast turkey, mashed potatoes and gravy, bread dressing, green beans, cranberry sauce, hot roll, pumpkin pie.

Nov. 16 — Oven-fried chicken, mashed potatoes and gravy, green beans and onions, strawberry shortcake, wheat roll.