MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Grilled cheese sandwich, tomato soup, banana, crackers.

Friday — Turkey and rice casserole, glazed carrots, mixed berries, frosted cake.

Monday — Chili, coleslaw, crackers, peaches, cinnamon roll.

Tuesday — Pork roast, sweet potatoes, cauliflower, rosy applesauce, roll.

Dec. 20 — Smothered chicken, hash browns, glazed carrots, fruit cobbler, bread.

Dec. 21 — Baked ham, au gratin potatoes, green beans, cranberry sauce, pumpkin crunch cake, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Polish sausage, mashed potatoes, sauerkraut, lime-sprinkled pears, whole-wheat bread.

Friday — Turkey and rice casserole, glazed carrots, fruit, frosted cake, biscuit.

Monday — Chili, coleslaw, crackers, peaches, cinnamon roll.

Tuesday — Meatloaf, yams, green beans, fruit, cookie, whole-wheat bread.

Dec. 20 — Pork roast, sweet potatoes, cauliflower, rosy applesauce, whole-wheat roll.

Dec. 21 — Smothered chicken breast, hash browns, glazed carrots, fruit cobbler, whole-wheat bread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Turkey and rice casserole, glazed carrots, mixed berries, frosted cake.

Friday — Chicken parmesan, spaghetti, Italian vegetables, pears, garlic bread.

Monday — Chili, crackers, tossed salad, cinnamon roll, peaches.

Tuesday — Ham salad sandwich, cheese and broccoli soup, apple pie.

Dec. 20 — Hamburger steak, baked potato, creamed peas, dessert, hot roll.

Dec. 21 — Smothered chicken breast, hash brown casserole, glazed carrots, fruit cobbler, bread.