MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Salisbury steak, baked potato, steamed broccoli, strawberries, roll.

Friday — Meatloaf, scalloped potatoes, buttered carrots, fruit, sugar cookie, bread.

Monday — Spaghetti with meat sauce, peas and carrots, peaches, garlic bread.

Tuesday — Ham and beans, coleslaw, apricots, cookie, cornbread.

Jan. 10 — Lasagna, broccoli, cinnamon apples, garlic sticks.

Jan. 11 — Country-fried steak, mashed potatoes with gravy, mixed vegetables, mandarin oranges, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Salisbury steak, baked potato, steamed broccoli, strawberries, whole-wheat roll.

Friday — Meatloaf, scalloped potatoes, buttered carrots, fruit cocktail, sugar cookie, whole-wheat bread.

Monday — Spaghetti with meat sauce, peas and carrots, peaches, garlic bread.

Tuesday — Ham and beans, coleslaw, apricots, cookie, cornbread.

Jan. 10 — Taco salad, corn, cinnamon apples, breadstick.

Jan. 11 — Country-fried steak, mashed potatoes with gravy, mixed vegetables, mandarin oranges, whole-wheat bread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Salisbury steak, baked potato, steamed broccoli, strawberries, wheat roll.

Friday — Chicken tenders, scalloped potatoes, buttered carrots, fruit cocktail, sugar cookie, wheat bread.

Monday — Spaghetti with meat sauce, peas and carrots, peaches, garlic bread.

Tuesday — Ham and beans, cornbread, coleslaw, apricots, cookie.

Jan. 10 — Pork chop, sweet potatoes, vegetable, fruit, birthday cake, hot roll.

Jan. 11 — Hamburger steak, mashed potatoes with gravy, mixed vegetables, mandarin oranges, wheat roll.