MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations at (620) 947-2304.

Thursday — Chili, crackers, coleslaw, pineapple, cinnamon rolls.

Friday — Bierock, glazed carrots, strawberries and peaches, cake.

Monday — Barbecue pulled-pork sandwich, macaroni salad, applesauce, cookie.

Tuesday — Penne Polish sausage bake, mixed vegetables, tossed salad, mandarin oranges, bread.

Jan. 31 — Roast beef, mashed potatoes and gravy, broccoli, sliced peaches, roll.

MARION

Reservations at (620) 382-2942.

Thursday — Bierock casserole, peas and carrots, strawberries and peaches, brownie.

Friday — Salmon patties, roasted potatoes, creamed peas, fruit, whole-wheat bread.

Monday — Penne Polish sausage bake, mixed vegetables, tossed salad, mandarin oranges, whole-wheat bread.

Tuesday — Lasagna, tossed salad, peaches, bar cookie, garlic bread.

Jan. 31 — Roast beef, mashed potatoes and gravy, broccoli, sliced peaches, whole-wheat roll.

PEABODY

Reservations at (620) 983-2226.

Thursday — Chili with crackers, tossed salad, pineapple, cinnamon roll.

Friday — Bierock, glazed carrots, strawberries and peaches, cake.

Monday — Beef stroganoff, buttered noodles, green beans, hot roll, bread pudding.

Tuesday — Polish sausage and sauerkraut, mashed potatoes, mandarin oranges, wheat bread.

Jan. 31 — Roast beef, mashed potatoes and gravy, broccoli, sliced peaches, wheat roll.