MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Chili with crackers, coleslaw, peaches, cinnamon roll.

Friday — Fish or smothered chicken breast, hash browns, peas and carrots, fruit cobbler, bread.

Monday — Liver and onions or hamburger patty, mashed potatoes and gravy, beets, apricots, roll.

Tuesday — Meatloaf, scalloped potatoes, glazed carrots, mixed fruit, roll.

Feb. 21 — Pork cutlet, roasted potatoes, creamed corn, cinnamon applesauce, corn bread.

Feb. 22 — Beef stew, coleslaw, peaches, biscuit, pudding.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Chili with crackers, coleslaw, peaches, cinnamon roll.

Friday — Fish, hash browns, peas and carrots, fruit cobbler, whole-wheat bread.

Monday — Cheesy ham and potato soup, whole-wheat crackers, pea salad, applesauce, biscuit.

Tuesday — Meatloaf, scalloped potatoes, glazed carrots, mixed fruit, whole-wheat roll.

Feb. 21 — Pork cutlet, roasted potatoes, creamed corn, cinnamon applesauce, corn bread.

Feb. 22 — Beef stew, coleslaw, peaches, biscuit, pudding.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Chili with crackers, tossed salad, peaches, cinnamon roll.

Friday — Fish or smothered chicken breast, potato wedges, peas and carrots, fruit cobbler, wheat bread.

Monday — Chicken sandwich potato soup, apple crisp.

Tuesday — Meatloaf, scalloped potatoes, glazed carrots, mixed fruit, hot roll.

Feb. 21 — Pork cutlet, roasted potatoes, creamed corn, cinnamon applesauce, hot roll.

Feb. 22 — Beef stew with biscuit, coleslaw, peaches, pudding.