Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Beef stew, coleslaw, peaches, biscuit, pudding.

Friday — Fish or baked chicken fillet, mashed potatoes and gravy, seasoned green beans, strawberry shortcake.

Monday — Chicken patty on bun, Brussels sprouts, oranges, cookie.

Tuesday — Roast beef, mashed potatoes and gravy, green beans, strawberries and peaches, roll.

Feb. 28 — Chicken parmesan, spaghetti noodles, Italian blend vegetables, pears, garlic bread.

Feb. 29 — Swiss steak with tomatoes and carrots, roasted potatoes, mixed fruit, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Beef stew, coleslaw, peaches, biscuit, pudding.

Friday — Fish, mashed potatoes and gravy, seasoned green beans, strawberry shortcake.

Monday — Closed.

Tuesday — Roast beef, mashed potatoes and gravy, green beans, strawberries and peaches, whole-wheat roll.

Feb. 28 — Oven-fried chicken, mashed potatoes and gravy, green beans, cake, whole-wheat bread.

Feb. 29 — Swiss steak with tomatoes and roasted potatoes, mixed fruit, whole-wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Beef stew with biscuit, coleslaw, peaches, pudding.

Friday — Fish or ham loaf, mashed potatoes and gravy, seasoned green beans, strawberry shortcake, wheat bread.

Monday — Sausage pizza, tossed salad, fruit crisp.

Tuesday — Roast beef, mashed potatoes and gravy, green beans, strawberries and peaches, hot roll.

Feb. 28 — Chicken parmesan, spaghetti noodles, Italian blend vegetables, garlic bread, pears.

Feb. 29 — Swiss steak with tomatoes and carrots, mashed potatoes, mixed fruit, hot roll.