MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Potato and ham soup, carrots, cornbread, strawberry parfait.

Friday — Fish sandwich or hamburger, hash browns, baked beans, fruited gelatin.

Monday — Barbecue chicken tenders, hash brown casserole, spinach bake, cinnamon peaches.

Tuesday — Pork roast, rice, mixed vegetables, pineapple crumble, breadstick.

March 20 — Beef stew, coleslaw, mixed fruit, biscuit, cookie.

March 21 — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Ham and beans, coleslaw, broccoli, fruit, cornbread.

Friday — Fish sandwich on bun, hash browns, baked beans, fruited gelatin.

Monday — Beef and cabbage, roasted potatoes, stewed tomatoes, fruit, whole-wheat bread.

Tuesday — Sweet and sour pork, rice, mixed vegetables, pineapple crumble, bread stick.

March 20 — Beef stew, coleslaw, mixed fruit, biscuit, cookie.

March 21 — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, whole-wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Bacon, lettuce, and tomato sandwich; potato salad; gelatin; dessert.

Friday — Fish sandwich or hamburger on bun, macaroni salad, baked beans, fruited gelatin.

Monday — Ham salad sandwich, coleslaw, corn, dessert.

Tuesday — Sweet and sour chicken, rice, mixed vegetables, pineapple crumble, bread stick.

March 20 — Beef stew, biscuit, coleslaw, mixed fruit, cookie.

March 21 — Oven-fried chicken, mashed potatoes and gravy, strawberry shortcake, wheat roll.