MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Baked ham, scalloped potatoes, glazed carrots, strawberry gelatin poke cake, roll.

Friday — Fish or chicken nuggets, hashbrown casserole, creamed corn, mandarin oranges, bread.

Monday — Pizza, tossed salad, sweet potato wedges, strawberry parfait, brownie.

Tuesday — Barbecue chicken, scalloped potatoes, mixed vegetables, sliced peaches, bread.

April 3 — Meatloaf, mashed potatoes, glazed carrots, plums, bread.

April 4 — Taco salad with lettuce, tomato, cheese and chips; corn salad; pineapple tidbits; garlic bread stick.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Baked ham, scalloped potatoes, glazed carrots, strawberry gelatin poke cake, whole-wheat roll.

Friday — Fish, hashbrown casserole, creamed corn, mandarin oranges, whole-wheat bread.

Monday — Baked pork chop, yams, beets, rosy applesauce, bread.

Tuesday — Barbecue chicken breast, scalloped potatoes, mixed vegetables, sliced peaches, wheat bread.

April 3 — Meatloaf, baked potato, glazed carrots, plums, wheat bread.

April 4 — Taco salad with lettuce, tomato, cheese and chips; corn salad; pineapple tidbits; garlic bread stick.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Baked ham, scalloped potatoes, glazed carrots, strawberry gelatin poke cake, hot roll.

Friday — Fish or chicken nuggets, hashbrown casserole, creamed corn, mandarin oranges, wheat bread.

Monday — Chicken tenders, baked potato, cream peas, whole-wheat roll, fruit.

Tuesday — Smoked sausage on a bun, potato salad, baked beans, cake.

April 3 — Chef salad with turkey, crackers, strawberry short cake.

April 4 — Goulash, broccoli, garlic bread, fruit.