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  • Last modified 11 days ago (May 15, 2024)

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SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Pizza, broccoli, cinnamon peaches, brownie.

Friday — Oven-fried chicken, garlic mashed potatoes with gravy, green beans with onions, strawberry shortcake.

Monday — Chef salad with turkey, pickled beets, crackers, watermelon.

Tuesday — Cheeseburger on bun with lettuce, tomato and onions; potato salad; creamy coleslaw; strawberries and bananas.

May 22 — Chicken tenders, country gravy, mashed potatoes, mixed vegetables, fresh fruit, roll.

May 23 — Smothered pork chop, candied yams, broccoli and carrots, pears, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Ham and beans, pea salad, broccoli, fruit, cornbread.

Friday — Oven-fried chicken, garlic mashed potatoes and gravy, green beans with onions, strawberry shortcake, whole-wheat roll.

Monday — Chef salad with turkey, pickled beets, crackers, watermelon.

Tuesday — Hamburger on bun with lettuce, tomato, and onion; potato salad; coleslaw; strawberries and bananas.

May 22 — Chicken tenders, country gravy, mashed potatoes, mixed vegetables, fresh fruit, whole-wheat roll.

May 23 — Smothered pork chop, candied yams, broccoli and carrots, pears, whole-wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Ham and beans, cornbread, coleslaw, fruit.

Friday — Oven-fried chicken, mashed potatoes with gravy, green beans with onions, dinner roll, strawberry shortcake.

Monday — Chef salad with turkey, crackers, watermelon.

Tuesday — Cheeseburger on bun with lettuce, tomato, and onion; potato salad; creamy coleslaw; strawberries and bananas.

May 22 — Chicken tenders, country gravy, mashed potatoes, mixed vegetables, fresh fruit, dinner roll.

May 23 — Smothered pork chop, candied yams, broccoli and carrots, pears, dinner roll.

Last modified May 15, 2024

 

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