MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Turkey and swiss cheese croissant sandwich with lettuce and tomato, apples, cucumbers and onions.
Friday — Oven-fried chicken, mashed potatoes and gravy, mixed vegetables, peaches, cake.
Monday — Polish sausage, sauerkraut, ambrosia, rosemary potatoes.
Tuesday — Chicken parmesan, spaghetti noodles, Italian vegetables, strawberries and bananas, garlic breadstick.
Sept. 25 — Pork roast with gravy, roasted potatoes, steamed cabbage, fruit salad, roll.
Sept. 26 — Taco salad, corn, peaches, cinnamon streusel crumb cake.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Hamburger on bun with lettuce and tomato, pea salad, fruit.
Friday — Oven-fried chicken, mashed potatoes and gravy, mixed vegetables, peaches, cake, bread.
Monday — Country-fried steak, mashed potatoes and gravy, green beans, mixed fruit, dinner roll.
Tuesday — Chicken parmesan, spaghetti noodles, Italian blend vegetables, strawberries and bananas, garlic bread stick.
Sept. 25 — Pork roast with gravy, roasted potatoes, steamed cabbage, fruit, wheat roll.
Sept. 26 — Taco salad, corn, peaches, cinnamon roll.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Tuna pasta salad, coleslaw, tomatoes, brownie, wheat bread.
Friday — Oven-fried chicken, mashed potatoes and gravy, mixed vegetables, peaches, cake, hot roll.
Monday — Chef salad with ham, fresh fruit, cinnamon roll.
Tuesday — Chicken and noodles, mashed potatoes, vegetables, strawberries and bananas, garlic bread stick.
Sept. 25 — Pork roast with gravy, roasted potatoes, steamed cabbage, fruit, wheat roll.
Sept. 26 — Taco salad, corn, peaches, cinnamon streusel crumb cake.