MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Chili, coleslaw, crackers, cinnamon roll.

Friday — Pork roast, mashed potatoes with gravy, peas, mandarin oranges, roll.

Monday — Vegetable soup, cottage cheese, baked cinnamon apples, biscuit.

Tuesday — Fish sticks or chicken patty, au gratin potatoes, mixed vegetables, fruit cocktail, bread.

Feb. 5 — Spaghetti with meat sauce, tossed salad, Italian vegetables, garlic bread, pears.

Feb. 6 — Tomato soup, grilled cheese sandwich, blueberry muffin, crackers.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Chili, coleslaw, crackers, cinnamon roll.

Friday — To be determined.

Monday — Vegetable beef soup, cottage cheese, biscuit, cinnamon apples.

Tuesday — Sweet and sour chicken, rice, oriental vegetables, mandarin oranges, roll.

Feb. 5 — Spaghetti with meat sauce, tossed salad, Italian vegetables, garlic bread, pears.

Feb. 6 — Ham, scalloped potatoes, vegetables, pineapple crumble, bread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Chili with crackers, tossed salad, cinnamon roll.

Friday — Polish sausage with sauerkraut, mashed potatoes, hot roll, cake.

Monday — Salmon or chicken patty, au gratin potatoes, mixed vegetables, wheat bread, fruit cocktail.

Tuesday — Vegetable beef soup, cottage cheese, biscuit, baked cinnamon apples.

Feb. 5 — Spaghetti with meat sauce, tossed salad, garlic bread stick, rosy pears.

Feb. 6 — Cheesy potato soup, ham salad sandwich, cake fruit.