MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Baked pork chop, sweet potato, peas, blushing applesauce, roll.

Friday — Chicken salad sandwich, potato salad, marinated vegetable salad, lime-sprinkled pears.

Monday — Cheesy beef and macaroni casserole, peas and carrots, cornbread, fruited pudding.

Tuesday — Pizza, coleslaw, tossed salad, grape salad, brownie.

June 11 — Turkey tetrazzini, mixed vegetables, beets, ambrosia, roll.

June 12 — Tuna noodle casserole, peas, marinated cucumber and tomato salad, baked apples.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Baked pork cutlet, sweet potato, peas, blushing applesauce, roll.

Friday — Chicken salad sandwich, potato salad, broccoli, lime-sprinkled pears.

Monday — Beef stew coleslaw, mixed fruit, biscuit, cookie.

Tuesday — Ham, scalloped potatoes, mixed vegetables, pineapple crumble, wheat roll.

June 11 — Grilled hamburger on bun with tomato and lettuce, potato wedges, baked beans, apricots.

June 12 — Sweet and sour chicken, rice, broccoli, pineapple crumble delight, roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Baked pork chop, sweet potato, peas, blushing applesauce, roll.

Friday — Chicken salad sandwich, potato salad, marinated vegetable salad, lime-sprinkled pears.

Monday — Cheesy beef and macaroni casserole, peas and carrots, cornbread, fruited pudding.

Tuesday — Chicken enchilada, Spanish rice, beans, fruit, cookie.

June 11 — Oven-baked chicken, mashed potatoes with gravy, green beans, strawberry shortcake, roll.

June 12 — Tune noodle casserole, peas, marinated cucumber and tomato salad, baked apples.