MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Lemon-baked fish, roasted red potatoes, Brussels sprouts, pineapple chunks, roll.
Friday — Baked ham, au gratin potatoes, peas and carrots, apple cobbler, bread.
Monday — Beef enchilada, tossed salad, corn salad, chocolate cake.
Tuesday — Open-faced turkey sandwich with gravy, mashed potatoes, peas, strawberry short cake.
July 30 — Polish sausage with sauerkraut on bun, potato salad, cucumber and tomato salad, fruit cocktail.
July 31 — Lasagna, Italian blend vegetables, tossed salad with dressing, lime sprinkled pears, garlic bread stick.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Baked ham, au gratin potatoes, peas and carrots, apple cobbler, whole-wheat bread.
Friday — Fish, roasted red potatoes, Brussels sprouts, pineapple chunks, whole-wheat roll.
Monday — Opened-faced turkey sandwich with gravy, mashed potatoes, peas, strawberry shortcake.
Tuesday — Potato tot casserole, stewed tomatoes, peaches, cookie.
July 30 — Polish sausage with sauerkraut on bun, potato salad, cucumber and tomato salad, fruit cocktail.
July 31 — Lasagna, Italian blend vegetables, tossed salad, lime-sprinkled pears, garlic bread.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Lemon-baked fish, roasted red potatoes, Brussels sprouts, pineapple chunks, dinner roll.
Friday — Baked ham, au gratin potatoes, peas and carrots, apple cobbler, bread.
Monday — Chicken salad with whole-wheat bread, corn, macaroni salad, cookie, fruit.
Tuesday — Open-faced turkey sandwich with gravy, mashed potatoes, peas, strawberry shortcake.
July 30 — Polish sausage with sauerkraut on bun, potato salad, cucumber and tomato salad, fruit cocktail.
July 31 — Lasagna, Italian blend vegetables, tossed salad with dressing, lime sprinkled pears, garlic bread stick.