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SENIOR CENTERS
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Chef salad with ham, pickled beets, watermelon, crackers.
Friday — Sloppy Joe on bun, potato wedges, baked beans, seasonal fruit, cookie bar.
Monday — Baked ham, mashed sweet potatoes, succotash, seasonal fruit, roll.
Tuesday — Shepherd’s pie, tomato and onion salad, watermelon, oatmeal cookie, roll.
July 29 — Fish or chicken nuggets, macaroni and cheese, California-blend vegetables, seasonal fruit, roll.
July 30 — Chuckwagon steak, cheesy hash brown casserole, cauliflower, cinnamon apples, roll.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Chef salad with turkey, pickled beets, whole-wheat crackers, watermelon, cookie.
Friday — Sloppy Joe on whole-wheat bun, potato wedges, baked beans, seasonal fruit.
Monday — Ham, mashed sweet potatoes, vegetables, fruit.
Tuesday — Shepherd’s pie, marinated tomato and onion salad, watermelon, oatmeal cookie, roll.
July 29 — Roast pork, potatoes, carrots, fruit.
July 30 — Chuckwagon steak, cheesy hash brown casserole, cauliflower, cinnamon baked apples.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Chef salad with ham or chicken, pickled beets, watermelon, whole-wheat crackers.
Friday — Sloppy Joe on whole-wheat bun, potato wedges, baked beans, seasonal fruit.
Monday — Glazed ham, mashed sweet potatoes, succotash, seasonal fruit.
Tuesday — Shepherd’s pie, marinated tomato and onion salad, watermelon, oatmeal cookie, wheat bread.
July 29 — Oven-fried fish or chicken nuggets, macaroni and cheese, California-blend vegetables, seasonal fruit, whole-wheat bread.
July 30 — Chuckwagon steak, cheesy hash brown casserole, cauliflower, cinnamon baked apples.