MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Bierock, potato wedges, carrots, apple slices.
Friday — Chicken nuggets, macaroni and cheese, California-blend vegetables, peas, seasonal fruit, whole-wheat bread.
Monday — Baked fish or breaded chicken breast, mashed potatoes, spinach corn relish salad, fruit, whole-wheat bun.
Tuesday — Cheeseburger with lettuce, onion, tomato on wheat bun, cole slaw, ambrosia salad.
Aug. 26 — Chef’s salad with ham, beets, cantaloupe, bread sticks.
Aug. 27 — Ham steak, scalloped potatoes, peas and carrots, fruit, whole-wheat roll.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Turkey tetrazzini, peas and carrots, kidney bean salad, hot spiced peaches, wheat roll.
Friday — Oven-fried fish, macaroni and cheese, peas, seasonal fruit, whole-wheat bread.
Monday — Oven-fried chicken, mashed potatoes and gravy, corn and peas, fruit, whole-wheat roll.
Tuesday — Ham steak, scalloped potatoes, carrots, fruit, whole-wheat roll.
Aug. 26 — Barbecue baked chicken breast, roasted potatoes, apple crisp, whole-wheat bread.
Aug. 27 — Grilled cheeseburger with lettuce, onion, tomato on a wheat bun; cole slaw; ambrosia salad.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — To be announced.
Friday — Oven-fried fish or chicken nuggets, macaroni and cheese, California-blend vegetables, peas, seasonal fruit, whole-wheat bread.
Monday — Oven-fried fish or breaded chicken breast, mashed potatoes and gravy, spinach corn relish, salad, fruit, whole-wheat roll.
Tuesday — Cheeseburger with lettuce, onion, tomato on a wheat bun, potato salad, cole slaw, ambrosia salad.
Aug. 26 — Barbecue baked chicken, baked beans, marinated slaw, apple crisp, grape salad, whole-wheat bread.
Aug. 27 — Ham steak, scalloped potatoes, peas and carrots, fruit, whole-wheat roll.