Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Chicken fried steak, mashed potatoes with gravy, green beans, fruit, roll.
Friday — Pizza, pasta salad, cottage cheese with pineapple, cucumbers and onions.
Monday — Grilled chicken on bun, pea salad, pickled beets, fruit.
Tuesday — Smothered pork chops, California blend vegetables, fruit, bread.
May 12 — Shepherd’s pie, marinated tomato salad, watermelon.
May 13 — Spaghetti with meat sauce, tossed salad with dressing, Italian vegetables, fruit, garlic bread.