PEABODY

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.

Thursday — Barbecue pork with bun, macaroni salad, coleslaw, fruit.

Friday — Hamburger vegetable soup, corn bread, fruit.

Monday — Salisbury steak, potatoes, green beans, fruit, wheat roll.

Tuesday — Lasagna, salad, garlic bread, fruit.

Jan. 8 — Baked chicken, mashed potatoes with gravy, green beans, fruit, birthday cake, wheat roll.

Jan. 9 — Polish sausage with sauerkraut, vegetable, fruit, wheat bread.