Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Ham and cheese sandwich, macaroni salad, pea salad, fruit.
Friday — Cheesy potato soup, crackers, fruit.
Monday — Spaghetti with meat sauce, tossed salad, garlic bread, fruit.
Tuesday — Smothered pork chop, mashed potatoes, vegetable, cinnamon applesauce, wheat bread.
May 13 — Oven-fried chicken, mashed potatoes with gravy, green beans, wheat roll, birthday cake with peaches.
May 14 — Lasagna, tossed salad, garlic bread, fruit.