Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Chicken tetrazzini, tossed salad, blueberry dessert, wheat bread.
Friday — Beef stew, cornbread, fruit.
Monday — Barbecue chicken legs, macaroni salad, vegetable, wheat bread.
Tuesday — Spaghetti with meat sauce, tossed salad, garlic bread, fruit.
June 24 — Hot beef sandwich with mashed potatoes, peas, fruit.
June 25 — Smothered chicken with cream gravy, baked bread dressing, vegetable, fruit, wheat roll.