Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Smothered chicken with cream gravy, baked bread dressing, vegetable, fruit, wheat roll.
Friday — Hamburger vegetable soup, cornbread, fruit.
Monday — Sloppy joe with bun, potato chips, coleslaw, fruit.
Tuesday — Baked goulash, green beans, wheat bread.
July 1 — Hamburger patty, bun, lettuce, tomato, pickle, onion, crispy potato wedges, brownie, fruit.
July 2 — Fourth of July brunch – Biscuit with sausage gravy or scrambled eggs with sausage patty, cinnamon roll or blueberry muffin.