Milk available with all meals. Reservations accepted until 9 a.m. daily at (620) 382-2942.
Thursday — Grilled burgers, potato salad, baked beans.
Friday — Oven-fried fish, macaroni salad, sliced tomatoes, tinted pears, whole-wheat bread.
Monday — Goulash, carrots, broccoli, cauliflower, apples, garlic bread.
Tuesday — Smothered pork chop, potatoes, spinach salad with strawberries, applesauce, oatmeal cookie, whole-wheat bread.
July 15 — Meatloaf, potato, broccoli with cheese sauce, peach crisp, cornbread muffin.
July 16 — Orange chicken, rice, peas and carrots, mandarin oranges, whole-wheat bread.