Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Fish or chicken sandwich with cheese, potato tots, coleslaw, fruit.
Friday — Meatloaf, roasted red potatoes, peas, fruit, roll.
Monday — Lasagna, broccoli, cinnamon gelatin, fruit, bread sticks.
Tuesday — Swiss steak, scalloped potatoes, green beans with bacon and onions, fruit, bread.
Feb. 16 — Broccoli chicken cheese soup, carrot and raisin salad, cinnamon rolls.
Feb. 17 — Chicken sandwich, sweet potato fries, corn.
Reservations accepted at (620) 382-2942.
Thursday — Meatloaf, baked potato, green beans, pineapple, whole-wheat roll.
Friday — Open-faced turkey sandwich with gravy, mashed potatoes, broccoli, fruit, oatmeal cookie.
Monday — Chicken enchilada casserole, pinto beans, carrots, plums, cornbread.
Tuesday — Beef stew, kidney bean salad, pineapple tidbits, cookie, crackers.
Feb. 16 — Ham loaf, potatoes au gratin, broccoli, applesauce, whole-wheat bread.
Feb. 17 — Oven-fried chicken, mashed potatoes and gravy, green beans, apricots, whole-wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Beef patty with cooked onions, potatoes, vegetable, fruit dessert, wheat bread.
Friday — Cheesy potato soup with crackers, fruit, cookie.
Monday — Spaghetti with meat sauce, tossed salad with dressing, garlic bread, valentine desert.
Tuesday — Turkey and swiss cheese sandwich with lettuce, tomato and onion; macaroni salad; fruit.
Feb. 16 — Scalloped potatoes with ham, vegetable, vanilla wafer with bananas and pudding, wheat bread.
Feb. 17 — Roast pork with gravy, sweet potatoes, mixed vegetables, rosy applesauce, wheat roll.