Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Chicken tenders, sweet potato fries, pea salad, fruit, bread.
Friday — Fish or chicken sandwich, French fries, carrots, fruit.
Monday — Beef, bean, and cheese burrito; Spanish rice; mixed vegetables; fruit.
Tuesday — Lasagna, broccoli, fruit, breadsticks.
March 9 — Pork fritter sandwich, potato tots, corn, fruit.
March 10 — Barbecue meatballs, coleslaw, au gratin potatoes, fruit, bread.
Reservations accepted at (620) 382-2942.
Thursday — Polish sausage with bun, sauerkraut, potato tots, apricots.
Friday — Barbecue chicken breast, baked beans, cucumber and tomato salad, mixed fruit, wheat bread.
Monday — Sweet and sour chicken, steamed rice, oriental vegetables, cottage cheese with peaches, whole-wheat bread.
Tuesday — Salisbury steak, baked potato, green beans with onions, fruit cocktail, wheat roll.
March 9 — Meatloaf, au gratin potatoes, glazed carrots, cake with strawberries, whole-wheat roll.
March 10 — Breaded chicken tenders, potato wedges, peas, fruit crisp, wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Meatloaf, baked potato, vegetable, fruit, wheat bread.
Friday — Hamburger vegetable soup, cornbread, fruit.
Monday — Chicken tenders, fried potatoes with onions, vegetable, fruit, wheat bread.
Tuesday — Polish sausage with sauerkraut, vegetable, fruit, wheat bread.
March 9 — Oven-fried chicken, mashed potatoes with gravy, green beans, fruit, birthday cake, wheat roll.
March 10 — Egg, sausage, hash brown bake; vegetable; blueberry muffin.