Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Pizza, pickled beets, pea salad, fruit.
Friday — Breakfast for lunch: eggs, pancakes, sausage, fruit.
Monday — Chili, broccoli, cornbread, fruit, crackers.
Tuesday — Chicken fried steak, mashed potatoes with gravy, green beans with onions, fruit, bread.
March 23 — Chicken pot pie, cauliflower, fruit, bread.
March 24 — Liver and onions or pork patty, au gratin potatoes, vegetables, bread.
Reservations accepted at (620) 382-2942.
Thursday — Smothered hamburger patty, baked potato, broccoli, fruit cocktail, frosted cake, whole-wheat bread.
Friday — Vegetable soup, tuna salad sandwich on whole-wheat bread, sliced tomatoes, cottage cheese with pineapple.
Monday — Spaghetti with meat sauce, broccoli, fruit cobbler, garlic bread.
Tuesday — Chicken enchilada casserole, pea salad, mandarin oranges, cornbread.
March 23 — Roast beef with gravy, mashed potatoes, green beans, strawberries and bananas, whole-wheat roll.
March 24 — Breaded baked pork chop, mashed potatoes with gravy, beets, diced pears, lemon cake, whole-wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Corned beef, cabbage, potatoes, fruit, cake.
Friday — Ham or fish, scalloped potatoes, vegetable, apples, wheat roll.
Monday — Hot turkey sandwich with mashed potatoes, vegetable, fruit.
Tuesday — Roast pork with gravy, mashed sweet potatoes, mixed vegetables, wheat roll, pineapple upside down cake.
March 23 — Chicken and noodles, mashed potatoes, green beans, fruit.
March 24 — Taco salad with tortilla chips, fruited gelatin with whipped topping.