MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Liver and onions or pork patty, au gratin potatoes, vegetables, bread.

Friday — Cheeseburger, sweet potato fries, corn, fruit.

Monday — Biscuits and gravy, hash browns, cottage cheese, fruit.

Tuesday — Shepherd’s pie, broccoli, fruit, bread.

March 30 — Chicken noodle soup, cauliflower, fruit, cinnamon roll.

March 31 — Mushroom hamburger steak, mashed potatoes, green beans, fruit, bread.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Breaded baked pork chop, mashed potatoes with gravy, beets, diced pears, lemon cake, whole-wheat bread.

Friday — Oven-fried fish, stewed tomatoes, coleslaw, mixed fruit, whole-wheat roll.

Monday — Chicken cacciatore, roasted potatoes, California blend vegetables, peaches, whole-wheat bread.

Tuesday — Beef and cabbage bake, carrots, fruit crisp, whole-wheat bread.

March 30 — Roast turkey and gravy, yams, green bean casserole, fruit cobbler, whole-wheat roll.

March 31 — Beef stew, tossed salad, mandarin oranges, oatmeal cookie, whole-wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Taco salad with tortilla chips, fruited gelatin with whipped topping.

Friday — Baked fish, macaroni and cheese, vegetables, fruit, wheat brad.

Monday — Chef salad, bread sticks, brownie with ice cream.

Tuesday — Ham salad sandwich with lettuce and tomato; macaroni salad; vegetable; fruit.

March 30 — Hamburger patty with onions, crispy potato wedges, carrots, wheat bread.

March 31 — Baked goulash, vegetable, fruit, cookie, wheat bread.