Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Hamburgers, French fries, baked beans, fruit.
Friday — Barbecue rib sandwich, kidney bean salad, potato wedges, fruit.
Monday — Biscuits and gravy, potato tots, cottage cheese with fruit, tomatoes.
Tuesday — Hot turkey and cheese sliders, tossed salad, yogurt with fruit, vegetables.
May 25 — Mushroom hamburger steak, au gratin potatoes, corn, fruit, cinnamon roll.
May 26 — Lasagna, broccoli, garlic bread, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Pork roast, sweet potatoes, cabbage casserole, cranberry sauce, fruit, whole-wheat roll.
Friday — Oven-fried fish, stewed tomatoes, coleslaw, mandarin oranges.
Monday — Pulled chicken on bun, potato, lima beans, peaches.
Tuesday — Beef stew, kidney bean salad, pineapple tidbits, sugar cookie, crackers.
May 25 — Hamburger on bun with lettuce, tomato and onion; baked beans; potato salad; fruit.
May 26 — Taco salad with shredded lettuce, cheese, and diced tomatoes; tortilla chips; baked beans; strawberries and bananas; cinnamon roll.
Reservations accepted at (620) 983-2226.
Thursday — Polish sausage with sauerkraut, vegetable, gelatin with fruit, wheat bread.
Friday — Hamburger vegetable soup, cornbread, fruit.
Monday — Chicken tenders, vegetable, potato wedges, fruit, wheat bread.
Tuesday — Pasta sausage bake, tossed salad, fruit, garlic bread.
May 25 — Roast pork with gravy, mashed sweet potatoes, mixed vegetables, baked apples, wheat bread.
May 26 — Smothered chicken with cream gravy, baked bread dressing, vegetable, wheat roll, fruit.