MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Lasagna, tossed salad, garlic bread, fruit.

Friday — Hamburger steak, roasted potatoes, baked beans, fruit, bread.

Monday — Chicken, broccoli, and cheese casserole; green beans; fruit; cinnamon rolls.

Tuesday — Pork chop, green beans, scalloped potatoes, fruit, bread.

July 20 — Chicken sandwich, potato wedges, carrots, fruit.

July 21 — Barbecue meatballs, rice, peas, fruit, bread.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Beef and cabbage bake, broccoli, frosted cake, fruit.

Friday — Cheesy ham and potato soup, stewed tomatoes, apple cobbler, whole-wheat crackers.

Monday — Pulled pork on bun, potato salad, coleslaw, fruit.

Tuesday — Chicken salad cold plate, green pea salad, lemon cake, fruit, whole-wheat bread.

July 20 — Grilled hamburger on bun, potato salad, baked beans, fruit.

July 21 — Breaded baked pork chops, hashbrown casserole, peas and carrots, pineapple tidbits, frosted spice cake, whole-wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Taco salad with chips, fruit.

Friday — Hot beef sandwich with mashed potatoes, vegetable, dessert.

Monday — Grilled liver and onions or hamburger patty with cooked onions, mashed potatoes with gravy, vegetable, fruit, wheat bread.

Tuesday — Sloppy Joe, potato salad, baked beans, fruit.

July 20 — Roast pork with gravy, sweet potato, vegetable, applesauce cake, wheat bread.

July 21 — Fish sandwich on bun with tartar sauce, crispy potato wedges, coleslaw, fruit.