Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Taco salad, tortilla chips, corn, fruit.
Friday — Oven-fried chicken, mashed potatoes with gravy, cucumber and onion salad, fruit.
Monday — Pork patty, sweet potatoes, three-bean salad, peach cobbler, roll.
Tuesday — Pot roast, carrots, potatoes, onions, fruit, roll.
Aug. 3 — Chicken salad on whole-wheat bread, sliced tomatoes, potato salad, fruit.
Aug. 4 — Barbecue meatballs, mashed potatoes, spinach and onions, fruit, oatmeal cookie, bread stick.
Reservations accepted at (620) 382-2942.
Thursday — Chef salad with turkey, melon cup, brownie, crackers.
Friday — Salmon patty, pea salad, pickled beets, fruit.
Monday — Open-faced turkey sandwich with gravy, mashed potatoes with gravy, broccoli, mixed fruit cup, chocolate chip cookie.
Tuesday — Grilled hamburger on wheat bun with lettuce, tomato, and onion; baked beans; potato salad; fruit.
Aug. 3 — Pork roast, yams, vegetables, cranberry sauce, fruit, wheat roll.
Aug. 4 — Barbecue chicken breast, scalloped potatoes, coleslaw, fruit, whole-wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Baked goulash, vegetable, fruit cocktail cake, wheat bread.
Friday — Hamburger vegetable soup, corn bread, fruit, cookie.
Monday — Taco salad with chips, rice, beans, fruit.
Tuesday — Polish sausage with sauerkraut, vegetable, fruit, wheat bread.
Aug. 3 — Lasagna, tossed salad, garlic bread, fruit.
Aug. 4 — Chicken enchilada casserole, pinto beans, fruit.