Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Potato tot casserole, broccoli, bread, fruit.

Friday — Pizza, tossed salad, beets, fruit.

Monday — Roast beef with gravy, mashed potatoes, carrots, roll, fruit.

Tuesday — Oven-fried chicken, potato salad, baked beans, fruit, bread.

Aug. 24 — Pork tender, pasta salad, broccoli, fruit, bread.

Aug. 25 — Chicken parmesan, spaghetti, carrots, cucumber and onions, breadstick.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Grilled hamburger on bun with lettuce, tomato, and onion; baked beans, potato salad, fruit.

Friday — Polish sausage with bun, sauerkraut, cottage cheese with peaches, cookie.

Monday — Sloppy Joe on bun, potato wedges, green beans, fruit.

Tuesday — Chicken pot pie, carrots, mixed fruit, cookie.

Aug. 24 — Meatloaf, mashed potatoes with gravy, broccoli, blueberry crisp, whole-wheat roll.

Aug. 25 — Beef stew, kidney bean salad, pineapple tidbits, sugar cookie, whole-wheat crackers.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Swiss steak, mashed potatoes, vegetable, fruit, wheat bread.

Friday — Cheesy ham and potato soup, wheat bread or crackers, fruit.

Monday — Chicken parmesan, spaghetti, cucumber and onion salad, mixed fruit cup, wheat bread.

Tuesday — Fish sandwich on bun with tartar sauce, crispy potato wedges, coleslaw.

Aug. 24 — Hot beef sandwich with mashed potatoes, vegetable, dessert.

Aug. 25 — Sloppy Joe, potato salad, baked beans, fruit.