Reservations accepted at (620) 947-2304.
Thursday — Pork tenderloin, macaroni and cheese, broccoli, fruit, bread.
Friday — Hot chicken patty sandwich, mashed potatoes, peas, fruit.
Monday — Swiss steak, scalloped potatoes, honey-glazed carrots, fruit, bread.
Tuesday — Smothered chicken, mashed potatoes, beets, cinnamon baked apples, bread.
Sept. 14 — Ham and beans, broccoli, cornbread, pea salad, fruit.
Sept. 15 — Baked spaghetti casserole, roasted cauliflower, bread sticks, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Beef stew, kidney bean salad, pineapple tidbits, sugar cookie, whole-wheat crackers.
Friday — Ham and beans, coleslaw, strawberries and bananas, whole-wheat bread.
Monday — Spaghetti with meat sauce, peas, tossed salad, orange pineapple, garlic bread.
Tuesday — Chicken alfredo, tossed salad, pickled beets, peaches and pears, whole-wheat bread.
Sept. 14 — Grilled hamburger with lettuce, onion, and tomato; potato salad; baked beans; fruit.
Sept. 15 — Country-fried steak, mashed potatoes with gravy, green beans, fruited gelatin, wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Chicken casserole, vegetable, fruit, wheat bread.
Friday — Chili with crackers, cinnamon roll, baked apples.
Monday — Taco salad with chips, rice, beans, fruit.
Tuesday — Polish sausage with sauerkraut, vegetable, fruit, wheat bread.
Sept. 14 — Oven-fried chicken, mashed potatoes with gravy, green beans, wheat roll, fruit, birthday cake.
Sept. 15 — Sloppy Joe, potato salad, baked beans, fruit.