Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Spaghetti casserole, carrot raisin salad, fruit, breadsticks.
Friday — Meatloaf, hashbrown casserole, green beans, fruit, bread.
Monday — Pork tender sandwich, sweet potato fries, green beans, fruit.
Tuesday — Ham and beans, carrots, cornbread, pea salad, fruit.
Oct. 19 — Chicken noodle soup, broccoli, cinnamon baked apples.
Oct. 20 — Chicken-fried steak, hashbrown casserole, green beans, fruit, roll, pumpkin dessert.
Reservations accepted at (620) 382-2942.
Thursday — Potato tot casserole, green beans, pea salad, fruit, gelatin cake with whipped topping, wheat bread.
Friday — Oven-fried fish, stewed tomatoes, coleslaw, mandarin oranges, whole-wheat roll.
Monday — Spaghetti with meat sauce, mixed vegetables, mandarin oranges and pineapple, stewed tomatoes.
Tuesday — Cheesy ham and potato soup, pea salad, apple cobbler, crackers.
Oct. 19 — Roast beef with gravy, mashed potatoes with gravy, green beans, strawberries and bananas, whole-wheat roll.
Oct. 20 — Taco salad with lettuce, tomato, and shredded cheese; black beans; apple crisp.
Reservations accepted at (620) 983-2226.
Thursday — Beef patty with gravy, mashed potatoes, mixed vegetables, fruit, wheat bread.
Friday — Beef stew, cornbread, fruit.
Monday — Sloppy Joes, potato salad, baked beans, fruit, brownie.
Tuesday — Turkey and swiss cheese sandwich with lettuce, tomato, and onion; banana pudding.
Oct. 19 — Hot beef sandwich with mashed potatoes and gravy, vegetable, fruit.
Oct. 20 — Chicken salad sandwich with lettuce and tomato; macaroni salad; vegetable; Fruit.