Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Ham steak, baked sweet potato, cauliflower, fruit, bread.
Friday — Oven-fried chicken, au gratin potatoes, baked beans, fruit.
Monday — Chili, corn, fruit, cinnamon roll.
Tuesday — Meatloaf, hashbrown casserole, broccoli, fruit, bread.
Nov. 16 — Beef vegetable soup, roasted cauliflower, crackers, fruit, cinnamon roll.
Nov. 17 — Turkey, sweet potato casserole, stuffing, green bean casserole, cranberry sauce, pumpkin dessert, roll.
Reservations accepted at (620) 382-2942.
Thursday — Marinated pork loin, yams, Brussels sprouts, rosy pears, wheat bread.
Friday — Cheesy ham and potato soup, cucumber and tomato salad, mandarin oranges, lemon cake, wheat roll.
Monday — Smothered pork chop, mashed potatoes, beets, cinnamon baked apples, wheat roll.
Tuesday — Potato tot casserole, green beans, pea salad, mandarin oranges, gelatin cake with whipped topping, whole-wheat bread.
Nov. 16 — Chicken pot pie, carrots, mixed fruit, cookie.
Nov. 17 — Pizza, corn, vegetables, fruit cobbler.
Reservations accepted at (620) 983-2226.
Thursday — Meatloaf, baked potato, vegetable, fruit, wheat bread.
Friday — Chicken noodle soup, bread or crackers, fruit, cookie.
Monday — Grilled liver and onions or hamburger patty, mashed potatoes, vegetable, fruit, wheat bread.
Tuesday — Chicken tenders, peas, macaroni and cheese, fruit, wheat bread.
Nov. 16 — Turkey, dressing and all the trimmings.
Nov. 17 — Smothered chicken, baked bread dressing, vegetable, wheat roll, fruit.